Demand for Advanced Commercial Kitchen Equipment to Fuel Market Growth!

The global commercial kitchen equipment market is predicted to value USD 112.47 billion by 2025, according to the findings of a research report published by Grand View Research, Inc. Growing necessity for multi-cuisine food items as a result of consumer demands and rapid globalization is anticipated to propel the demand for advanced commercial kitchen equipment. Such equipment make it easy for cooks to serve appropriate and delicious food items.

High demand for hygienic and low-calorie food is anticipated to propel demand for commercial kitchen equipment. Considering the rising demand, most companies are focusing on R&D investments to create innovative commercial kitchen equipment. For instance, US food service equipment giant Hatco recently launched a new induction cooking equipment called Rapide Cuisine for commercial kitchens. The product offers contemporary low-profile design that can handle rigorous use of commercial cooks and perform well. In addition, it also offers high-resolution Thin Film Transistor (TFT) display screen and pre-set programing capabilities. Moreover, the new range is equipped with conformal-coated boards making it unique for commercial foodservice usage.



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In another instance, Whirlpool India recently entered the commercial kitchen appliances sector by introducing a wide variety of products such as dish washers, ovens, chest freezers, and cube makers. The new products can easily perform heavy-duty jobs in restaurants, hotels, and catering services. With the successful launch of these products, the company plans to expanding its business in this sector over the next few years.

The global commercial kitchen equipment market is set witness huge demands in near future on account of rapidly growing travel and tourism industry and increasing number of travelers preferring hotels for stay. Moreover, development of railways owing to rising consumer demand for better on-board facilities can spur market growth. Rising popularity of Quick Service Restaurants (QSRs), especially among younger population, is also likely to propel market expansion. In addition, growing adoption of healthy food habits due to rising cases of health disorders can also foster market demand. Some of the leading companies offering highly advanced commercial kitchen equipment are Garland Group; Bakers Pride; Vulcan; Blue Seal; and Bonnet International.

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