Food-grade alcohols are used in variety of applications in industries including food & beverage, healthcare,and pharmaceuticals are help to boost its demand!

Food-grade alcohol is the ethanol prepared from naturally sourced food ingredients. The food-grade alcohols are used in variety of applications in industries including food & beverage, healthcare,and pharmaceuticals. Food-grade alcohol can be called as ethyl alcohol is the purest form of the substance. Commercially, the product is generally sourced from sugarcane, grains and fruits as products exhibit abundant availability . The product is used extensively for the production of alcoholic beverages which is anticipated to drive the market for ethanol over the forecast period.
The product is manufactured by the fermentation process of sugars through petrochemical processes. It is a volatile, flammable, colorless and odorless liquid which is generally used as a drug or as a beverage. The food-grade alcohol market can be segmented on the basis of source, type, application, functionality and region. On the basis of type, it is segmented into ethanol and polyols where ethanol is the basic form of the substance. 

The product finds extensive use in the food & beverage industry. The demand for the aforementioned product for the production of natural vinegar is also anticipated to fuel growth. The demand for polyols is expected to rise on account of their low sugar content. In addition, polyols are used in combination with high-intensity sweeteners and find extensive application in the production fo confectionery.
The food-grade alcoholmarket is anticipated to grow on account of its use in large amounts in alcoholic beverages coupled with its widespread use as a preservative to increase the shelf life of products in food industry. Ethanol is a volatile compound and thus it is used as a preservative, coloring agents, among others in food industry. In addition, the food-grade alcohol market is anticipated to grow on account of rising population and development of urban areas with respect to improved quality of foods.
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